Peas

Green Split Peas

Green split peas grown and processed in the UK, like red lentils they do not hold their shape when cooked and are therefore more commonly used in soups and casseroles for thickening.


Yellow Split Peas

Yellow Split Peas

Yellow split peas grown and processed in the UK, like red lentils they do not hold their shape when cooked and are therefore more commonly used in soups and casseroles for thickening.



Marrowfat Peas

Marrowfat Peas

Marrowfat peas grown and processed in the UK, these are used also in soups and casseroles but are also popular as mushy peas served with fish and chips. The marrowfat peas need to be soaked prior to cooking and then cooked with some bicarbonate of soda which makes them go mushy.

Chick Peas

Chick Peas

Chick peas supplied from Turkey, Canada, USA also grown in Argentina and Russia they are sold in size, the largest being the most expensive. Common dishes include hummus and falafel.