Black Eyed BeansBlack eye beans supplied from Madagascar, USA, China and Canada. The Beans are medium sized, ovular bean with creamy background and black around the hilum. Good to use in soups and casseroles and salads.
Black Turtle BeansBlack turtle beans supplied from USA and China that are grown in China. The Beans are small, oval shaped and black in colour and typical in salads.
Mung BeansMung beans are small olive green beans used widely for sprouting, however also eaten as beans when soaked over night and cooked for only 20 minutes or so. Supplied from China.
Borlotti BeansBorlotti beans from Italy and China, oval shaped bean with a brown skin marbled with red/ pinkish patterns. Used in Italian cooking with pasta and soups.
Rose Cocoa BeansRose cocoa beans supplied from China. Similar to the borlotti bean in taste and colour, but is longer and flatter in shape.
Baby Green Lima BeansBaby green lima beans, smaller and flatter shaped kidney beans with a white to light green in colour with soft and floury texture. Supplied from the USA.
Butter BeansButter beans supplied from USA, China and Poland. The Beans are large, plump, kidney shaped, of a white to pale cream colour. Red kidney beans and butter beans need to be soaked and then boiled for at least 10 minutes to remove any harmful toxins.
Alubia BeansAlubia beans otherwise known as canellini beans, are small white kidney shaped beans popular in Italian cooking. Supplied from China.
Pinto BeansPinto beans supplied from China, an attractive speckled skin commonly used in Mexican cooking mashed into a puree with spices added.
Flageolet BeansFlageolet beans, mint green in colour, one of the more expensive beans to buy. Most commonly grown and produced in France.
Haricot BeansHaricot beans supplied from USA, Ethiopia and China, also known as navy beans or pea beans. Used mainly as the common baked bean.
Red Kidney BeansRed kidney beans from China, retain their colour and shape when cooked. Essential ingredient to a chilli con carnie. Red kidney beans and butter beans need to be soaked and then boiled for at least 10 minutes to remove any harmful toxins.
Adzuki BeansAdzuki beans like mung beans cook much quicker due to their size. The tiny deep red beans have a sweet nutty flavour and are used commonly in oriental cooking.
Bespoke MixesWe offer the facility to supply mixes of beans, lentils, rice and cereals customised to order. These include
Soup/broth mix – Brown rice, red split lentils, split peas, marrow fat peas, haricot beans, pearl barley.
Pudding rice, pearl barley, red split lentils, green split peas, marrow fat peas.
Freeze dried mixes to required specification.
Bean mixes to required specification.