Basmati rice is more slender than other rice, it has a light fluffy texture with aromatic aromas. Supplied from India.
Easy Cook Rice
Easy cook rice (parboiled) has been steamed under pressure, this process hardens the grain making it difficult to over cook. Supplied from the USA.
Long Grain Rice
Long grain white rice has had its husk bran and germ removed making its flavour mild and light when cooked, supplied from the USA. Brown long grain rice has had the outer husk removed leaving the germ and husk intact, giving it a nutty and more chewy taste, supplied from the USA.
Risotto rice originated from Italy, absorbs nearly five times its weight in water making it a creamy texture but retains some bite.
Pudding rice (short grain rice) from Italy is a rounded short grain which is used for puddings and desserts, usually by cooking with milk, creating a soft creamy texture.
Rice flour is milled from rice. It is a granular white product which is free flowing without any clumping, origins are usually mixed.
Ground rice is produced from the milling of Broken Rice, makes as a smooth creamy dessert when cooked with milk.