Australian Dried Fruit

Australian Dried Fruit

Demos Ciclitira Limited began importing Australian sultanas and raisins in the mid 1980s and has been distributing in the UK for over 30 years.

Our Australian dried fruit is of premium quality, plump and juicy and ideal for artisan baking.


Australian dried fruits are some of the best in the world. The flavour and texture is different to Turkish fruit and is popular with our retailers and craft bakeries who need a unique product with a point of difference.

We are proud to have imported and distributed Australian dried fruits for many years and are currently the exclusive distributor for Sunbeam Foods, who are the largest packer of Australian Dried Fruits.

We are able to offer this high quality product which is justifiably famous for both its taste and appearance from our stocks here in the UK in a bulk pack. We also have the facility to repack into either a retail 375g or 500g pack, or indeed any larger catering sized bag.

The grapes are grown along the Murray River, the largest river in Australia, in the Mildura area known as the sun drenched region. The soil is rich which is ideal for the grape vines for both wine and dried fruit. Up to four kilograms of freshly picked grapes are required to produce just one kilogram of dried fruit. No sulphur is used in the process of drying Australian grapes. Sultanas, Raisins and Sun Muscats are sprayed with an emulsion of Potassium Carbonate and a refined vegetable oil. This alters the wax layer of the skin of the berries allowing moisture to pass through the grapes so they dry faster.

Sultanas are graded in colour and in our opinion the 5 & 6 crown sultana is the most premium sultana on the market, with its attractive light amber colour, sweet flavour and juicy texture.

Australia also grows its own currants too and is an alternative to Greek currants if there became a shortage of the latter.