ARBORIO RICE

Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the region of Piedmont in Italy. The rice has been de – husked from the paddy at the point of origin in Italy. The rice is then milled, graded, polished. When cooked the rice has creamy flavour and texture which is ideal for risotto.