BLACK BELUGA LENTILS

Black Beluga Lentils are small, shiny lentils with a firm texture and a mild, earthy taste. Their name comes from their resemblance to Beluga caviar. They hold their shape well when cooked, which makes them well suited to salads, soups, stews, and side dishes.

They are a strong source of plant-based protein, fibre, and key nutrients including iron and folate. Naturally low in fat, they are a nutritious, satisfying option for a balanced diet.