by steveadmin | Apr 4, 2021
THAI JASMINE RICE Sometimes known as Thai fragrant rice, is a long grain variety of rice which has a subtle aromatic flavour. It is a long-grain rice grown from the plant Oryza Sativa (l) in Thailand, Cambodia, Vietnam. Ideal rice to be eaten with Thai...
by steveadmin | Apr 4, 2021
ARBORIO RICE Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the region of Piedmont in Italy. The rice has been de – husked from the paddy at the point of origin in Italy. The rice is then...
by steveadmin | Apr 4, 2021
BASMATI RICE A long-grain rice with a delicate fragrance, grown in India and Pakistan. It has white / cream coloured grains of Basmati rice grown from the plant Oryza Sativa. The rice has been de-husked from the paddy at the point of origin in India. The rice is then...
by steveadmin | Apr 15, 2020
WHITE BEANS Smooth, creamy white beans grown organically and harvested in season by our dedicated farmers. A staple of Italian cooking, they have a soft texture and blend easily into smooth purées for dressings and dips. Use them whole in soups, salads, or even...
by steveadmin | Apr 15, 2020
BLACK BELUGA LENTILS Black Beluga Lentils are small, shiny lentils with a firm texture and a mild, earthy taste. Their name comes from their resemblance to Beluga caviar. They hold their shape well when cooked, which makes them well suited to salads, soups, stews, and...
