by steveadmin | May 14, 2021
QUINOA – BLACK, RED, WHITE Native to South America but as this grain became more popular there are now parts of Europe and Britain when it can be grown. Quinoa is a source of protein and fibre and is ideal for a rice substitute because of its nutritional value....
by steveadmin | May 14, 2021
CHIA SEEDS Chia seeds are among the healthiest foods on the planet. They are loaded with nutrients that can have important benefits for the body and brain. Despite their ancient history as a dietary staple, only recently did chia seeds become recognised as a...
by steveadmin | May 14, 2021
SEMOLINA Fine Semolina is made from durum wheat, grown and produced in France. The Durum Wheat is cleaned prior to processing, it is then conditioned to the correct moisture before passing through roller mills and sifters which grade and sieve. It is then been passed...
by steveadmin | May 14, 2021
PEARL BARLEY Pearl barley is grown and milled in Scotland. The barley is pearled until the all the bran has been removed, except at the crease. It is widely used in soup, stews and...
by steveadmin | May 14, 2021
TAPIOCA Seed Pearl Tapioca is made from the cassava root grown in the Philippines and Indonesia. Makes an excellent dessert by cooking in...
